Artisan croissants handmade in small batches by Lisa’s Pantry

Artisan Croissants

Freshly baked artisan croissants, made from scratch in limited batches. Baked in Greenville, South Carolina
Pickup in Taylors

Starting March 8, Lisa will be in Italy
for advanced pastry training

PRE-ORDERS REOPEN SUNDAY, MARCH 22

Artisan croissants handmade in small batches by Lisa’s Pantry

CROISSANTS

Artisan croissants handmade in small batches by Lisa’s Pantry

BUTTER CROISSANT

Classic laminated pastry with crisp, flaky layers and a golden exterior.
Light and airy inside, finished with rich butter flavor.

PRICE: $5.50

Artisan croissants handmade in small batches by Lisa’s Pantry

CHOCOLATE CROISSANT

Laminated pastry filled with Belgian dark chocolate. Balanced in sweetness with a soft, rich interior and smooth cocoa notes.

PRICE: $6.00

Artisan croissants handmade in small batches by Lisa’s Pantry

ALMOND CROISSANT

Double-baked croissant filled with almond cream and sliced almonds.
Soft inside with delicate sweetness and a rich nutty finish.

PRICE: $7.00

ITALIAN CORNETTI

Artisan croissants handmade in small batches by Lisa’s Pantry

CORNETTO

The Italian sweet cousin of the croissant, made with milk, butter and eggs.
Softer and lightly sweetened, with a tender, delicate crumb.

PRICE: $5.50

Artisan croissants handmade in small batches by Lisa’s Pantry

HAZELNUT CORNETTO

Our Italian-style sweet laminated pastry filled with smooth hazelnut cocoa cream. Soft and lightly sweetened with a rich, comforting chocolate-hazelnut finish.

PRICE: $6.00

Artisan croissants handmade in small batches by Lisa’s Pantry

PISTACHIO CORNETTO

Our Italian-style sweet laminated pastry filled with smooth pistachio cream.
Soft, lightly sweetened and finished with a rich nutty note.

PRICE: $6.00

ABOUT

A simple, honest pastry to share with the people you love, turning an ordinary day into something special.Lisa’s Pantry makes croissants the way they are meant to be made: slowly, using quality organic ingredients and a sourdough-style natural fermentation. Each batch is prepared with care and patience, following traditional techniques inspired by Italian baking culture from the Amalfi Coast area, and baked fresh in Upstate South Carolina.

Lisa’s Pantry is a licensed home bakery operating in compliance with South Carolina Cottage Food regulations.

Freshly baked artisan croissants made from scratch in a home kitchen

HOW PICKUP WORKS

Lisa’s Pantry is a small-batch bakery offering fresh Saturday pickup in Taylors, from 10:00 to 12:00 AM.Orders open Sunday at 3:00 PM and close Wednesday at 9:00 PM, or earlier if quantities sell out.
Orders are placed online through Hotplate.
If orders are currently closed, you can join the text list to be notified as soon as the next drop opens.

No spam. One text per pickup.

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© Lisa’s Pantry · Greenville County, SC